Valrhona Guanaja 70% (8.8oz) dark chocolate is delightfully bitter with intense cocoa flavor and an aromatic range of warm, floral notes. Pairs well with items such as red fruits, ginger, tonka bean, and salted butter caramel. Great for coating, molding, bars, creams, and ganache.
Composition: Cocoa 70% (min), Sugar 28%, Fat 42%
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F
Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: May contain traces of nuts. Made in a facility that uses milk. Contains Kosher certified (Triangle K - Dairy).
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.