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Spatulas and scrapers are essential tools for any pastry chef or home baker. They are versatile and can be used for a wide range of tasks, from spreading dough and batter, to scraping bowls and pans.
Ateco Bench Scraper is built-to-last with a textured grip for easy handling and a 6" x 4.25" durable, stainless steel blade.
Ateco Bowl Scraper made of flexible plastic lets you easily and quickly transfer batter, icing or dough from bowl to work surface or decorating bag.
Ateco Offset Pointed Spatula is 5" long and made of stainless steel, making it a versatile and perfect tool for a variety of pastry needs.
Ateco 4.25" Offset Spatula is made of stainless steel with a polypropylene handle shaped for comfortable use; an essential tool for any pastry chef.
Ateco 7.75" Offset Spatula is made of stainless steel with a polypropylene handle shaped for comfortable use; an essential tool for any pastry chef.
Ateco 9.75" Offset Spatula is made of stainless steel with a polypropylene handle shaped for comfortable use; an essential tool for any pastry chef.
Ateco Pastry Scraper is a multi-use, essential tool made with a 4" wide stainless steel blade and polypropylene handle.
Ateco 10" Straight Spatulas are made of stainless steel with a polypropylene handle shaped for comfortable use; an essential tool for any pastry chef.
Ateco 12" Straight Spatulas are made of stainless steel with a polypropylene handle shaped for comfortable use; an essential tool for any pastry chef.
Ateco 4.5" Straight Spatulas are made of stainless steel with a polypropylene handle shaped for comfortable use; an essential tool for any pastry chef.
Ateco 8" Straight Spatulas are made of stainless steel with a polypropylene handle shaped for comfortable use; an essential tool for any pastry chef.
Vollrath 10" high heat silicone spatulas have a contoured flexible blade with a nylon handle and are heat resistant to 500 F.