PRODUCT DESCRIPTION

Republica de Cacao Ecuador 40% single origin milk chocolate (Case of 4 - 5.5lb) is made with caramelized milk revealing notes of honey, roasted nuts, and biscuits. It is great for enrobing, molding, chocolate bars, mousse, ganache, ice cream, sorbets, and more.

Composition: 30% Sugar, 30% Whole Milk, 42% Fat

Tempering:
T1 Melting 45/50C  113/122F
T2 Crystallization 27/28C  81/82F
T3 Working 29/30C  84/86F

Origin of beans: Ecuador

Flavor Notes: Caramel, Toasty

Ingredients: Sugar, whole milk powder, cocoa butter, cocoa liquor (cocoa mass) from Ecuador, emulsifier (soy lecithin).

Dietary Notes: This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
Kosher Certified, Non-GMO Guaranteed, Non-Ionization Guaranteed

Pack Size: Case of 4 - 5.5lb bags

Shelf Life: 14 months from date of production 

Storage Recommendations: Store in an airtight container and keep in a cool, dry place between 60-64F (16-18C).