Renshaw White Fondant (2.2lb) is ready-to-roll and perfect for creating fondant garnishes & decor, and covering cakes, cupcakes, and cookies. Resealable container helps keep unused fondant fresh and pliable. Can be colored with water-soluble or gel food coloring.
Ingredients: Sugar, glucose syrup, water, palm oil, glycerin, tragacanth gum, cellulose, modified starch (tapioca), color: titanium dioxide, preservative: potassium sorbate, flavoring.
Dietary Notes: Vegetarian. Made in a factory that handles nuts.
Pack Size: 2.2lb
Storage Recommendation: Store in a cool, dry place away from light. Once opened, wrap any remaining fondant in foil or polythene to prevent drying.
Usage: Use product at room temperature. Do not refrigerate or freeze. To get the best from our fondant icing we recommend kneading it on a hard, dry work surface before dusting the area with a light coating of confectioners sugar or corn starch. Then using a rolling pin and using a firm, even pressure, roll the fondant to the desired thickness. The Renshaw recipe means that when you use the icing to cover a cake it will remain soft on the underside but will firm up on the top. This will allow for easy decorating on top.