Ready to roll fondant is a the ultimate cake maker tool. It can be used to cover and decorate cakes, cupcakes, cookies as well as create decorations. Renshaw fondant icing contains gum tragacanth which means it is extremely pliable and easy to work with. This allows plenty of working time before the product begins to harden.
Preparation: To get the best from our fondant icing we recommend kneading it on a hard, dry work surface before dusting the area with a light coating of confectioners sugar or corn starch. Then using a rolling pin and using a firm, even pressure, roll the fondant to the desired thickness. The Renshaw recipe means that when you use the icing to cover a cake it will remain soft on the underside but will firm up on the top. This will allow for easy decorating on top.
sugar, glucose syrup, water, palm oil, glycerin, gum tragacanth, sodium carboxymethylcellulose, food starch modified (tapioca), preservative (potassium sorbate), natural flavoring
Shelf Life (unopened): 18 months
Store in a cool, dry place away from light
Once open, wrap any remaining fondant in foil or plastic wrap to prevent drying. DO NOT REFRIGERATE