Pidy 2" gluten-free round, sweet tart shell (70 ct) is a delicious and elegant vessel ready to be filled with mousse, ganache, pastry cream, frangipane, fruit, and more. Made with free-range eggs and real milk from grass-fed cows, Pidy's gluten-free range is manufactured in a dedicated workshop in France with very strict specifications and uses the highest-quality ingredients. Pidy tarts are a great addition to a buffet display or as a passed dessert, and get the benefit of time and cost savings over preparing tart shells from scratch.
Directions: Ready to use. Can be filled and frozen for future use.
Storage Conditions: Dry and cool (50-75 F, 10-25 C)
Quantity: 70 ct
Ingredients: Potato starch, butterfat (beta carotene) (milk) 24%, sugar, corn starch, rice starch, egg, water, egg carbonate and disodium diphosphate, emulsifiers: mono-and diglycerides of fatty acids & polyglycerol esters of fatty acids, inulin.
Contains: Contains milk and egg.
Dietary Notes: Gluten-Free, Vegetarian
*Please note: Due to the manufacturer's packaging, this product is more prone to breakage in transit. We take all possible measures to assure your order is packaged sufficiently so it is received intact and in proper condition. However, sometimes the route to you may be more rough than we can control. When calculating the quantity needed, please allow an additional 10% due to possible breakage during shipping.