Natural gum based powder intended to stabilize ice cream. Avoids crystallization, improves smoothness and shelf-life.
- Ingredients: Glucose Powder, Vegetable Gums (guar, xanthan), Sugar, Glycerin, Non-Fat Milk Powder, Topping Base (glucose powder, palm kernel oil, milk protein).
- Allergens: Contains milk.
- Storage: Cool, Dry Conditions: 12 Months
Tips and Handling
Will maintain quality for 12 months under cool, dry conditions. To prevent condensation, do not refrigerate.
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