Pastry Star - Ice Cream Stabilizer - 2lb, PS10412

$32.96 $41.20 -20% OFF
Article number: PS10412
Availability: In stock (5)

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SHORT SALE (BEST BY 06/01/2021)


Natural gum based powder intended to stabilize ice cream. Avoids crystallization, improves smoothness and shelf-life.



  • Ingredients: Glucose Powder, Vegetable Gums (guar, xanthan), Sugar, Glycerin, Non-Fat Milk Powder, Topping Base (glucose powder, palm kernel oil, milk protein).
  • Allergens: Contains milk.
  • Storage: Cool, Dry Conditions: 12 Months

Tips and Handling
Will maintain quality for 12 months under cool, dry conditions. To prevent condensation, do not refrigerate.


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