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Pastry 1 Whipped Cream Stabilizer Powder prevents loss of moisture, cracking, loss of volume, and discoloration of whipped cream.
Pastry 1 Whipped Cream Stabilizer Powder prevents loss of moisture, cracking, loss of volume, and discoloration of whipped cream. Can be used to stabilize sweetened and unsweetened whipped cream.
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Ingredients: Pre-gelatinized wheat flour, potato starch, stabilizer phosphate E450, lactose
Directions: Dosage: 10g Whipped Cream Stabilizer per liter of heavy cream Sweetened Whipped Cream: Combine Whipped Cream Stabilizer with sugar and add to heavy cream prior to whipping. Unsweetened Whipped Cream: Sprinkle over whipped cream after whipping is 90% complete.
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