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Nutley Farms Candied Whole Chestnuts made from fresh chestnuts candied in heavy syrup with vanilla beans. Use candied chestnuts as a garnish or inclusion for chestnut specialties.
The complex production method makes it Virtually impossible to replicate this product in a commercial kitchen.
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and refrigerate after opening.
Ingredients: Chestnuts, Sugar, Glucose Syrup, Vanilla Beans
Directions: Ready to use.
Drained Weight: 1.32lb
Applications: For marron glace; 40-50ct per tin, 20/22gr per chestnut.