Cacao Noel Blanc 30% white couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering. Great for molding, dipping, enrobing, decor, and more.
Composition: Sugar: 30% Cocoa mass: 35%
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.
Ingredients: Cane sugar; milk powder; cocoa butter; emulsifier; soy lecithin, natural vanilla.
Dietary Notes: Contains milk and soy.
Directions: Melt using typical tempering methods.
Repackaged by The Pastry Depot.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.