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Lorann Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative and yeast booster.
Lorann Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative and yeast booster. It can also added to breads to promote yeast growth as well as to control browning/discoloration of vegetables and fruit.
Ingredients: Ascorbic acid (fine granular)
Dietary Notes: Kosher Certified, Gluten-free
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