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Irca Delimacaron Macaron Mix is a delicious, ready-to-use mix for quickly & consistently producing perfect macarons. Irca Delimacaron makes creating this classic French pastry simple for everyone from beginners to professional chefs. Incorporate different flavors and colors to produce treats to truly impress your friends & guests.
Ingredients: Sugar, Almonds (21%), starch, dried egg whites, emulsifiers: polyglycerol esters of fatty acids-mono-and diglycerides of fat forming fatty acids-polysorbate 80, thickener: xanthan gum, artificial flavor. Contains: Eggs and Almonds, May contain: Wheat, Soy, Milk, Sulfites and Tree Nuts.
1000 g Delimacaron Mix
200 g Water
Whip in planetary mixer at high speed for 5 minutes.
Deposit the mixture in the desired size (average 10 g) on the oven paper in a baking tray using a piping bag with plain tip.
Leave to dry the surface for a minimum of 10-15 minutes, up to a maximum of one hour.
Bake at 150°C for 15-18 minutes (in deck ovens keep the valve open).
If desired, color the raw mixture adding water-soluble colors.
If you are using colors already dispersed in water, subtract the weight from the water of the recipe.
Keep the cooked macaron in closed plastic bags for few days, freeze them for longer period.
Before filling and couple the macarons is suggested to perform a slight pressure on the flat surface so as to be able to dose a greater amount of filling.
We recommend to keep the finished sweets in the refrigerator.
Yields: 120 macaron shells(1-3/4" diameter), or 60 sandwiched macs.