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Invert sugar is used to prevent crystallization and create a smooth texture. It can be used in yellow pastes, viennoiseries, confectionery, butter creams, and soaking syrups. Invert Sugar resists humidity, acts as an anti-oxidant, increases caramelization, improves texture, preserves aroma, flavor and color.
Storage Conditions: Store between 10-20 C (50-68 F)
Ingredients: Inverted sugar
Dietary Notes: Certified Kosher; This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.