Gahara Vanilla Bean Extract alcohol-based flavoring is made from vanilla beans with high vanillin content, creating an astonishingly sweet and well-rounded flavor. The Gahara vanilla bean is from Batabulan, a small province on the island of Bali, Indonesia. In their unique curing process, this community takes the vanilla bean to higher standards.
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight.
Ingredients: Water, ethyl alcohol (min. 35%), Gahara vanilla beans, high fructose syrup
Additional Notes: Avoid exposure to light, heat, and air. A fold is the relative measure of strength of vanilla extract. A single fold vanilla contains the extractive matter of 13.35 ounces of vanilla beans, containing less than 25% moisture, in one gallon of 35% aqueous ethyl alcohol. Two fold uses 26.7 ounces of vanilla beans, contains twice as much extractive matter and is twice as strong. Three fold and four fold are just three or four time the content of one fold. This is a standard of identity set by the FDA for Pure Vanilla.
Applications: As a flavoring in countless recipes.
Directions: Ready to use.
Reduction: one fold.