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Made from pure cocoa, you can find a variety of premium quality cocoa powders for creating a wide range of desserts and pastries or even adding depth of flavor to savory items like mole or chili.
Cacao Barry Noir Intense Black Cocoa Powder is extra fine with 10-12% fat has a strong and bitter cacao flavor with notes of cookie, floral, and sesame.
Cacao Barry Extra Brute Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.
Cacao Barry Legere Cocoa Powder with 1% fat is an extra fine with a rich, fudgy chocolate flavor with red fruits, hazelnut, and floral notes.
Cacao Barry Nature Cocoa Powder with 10-12% fat is a dark brown powder with deep roasted flavor and notes of cherry, dry fruits & spices.
Cacao Barry Plein Arome Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa, deliciously enhancing flavor of cakes, sauces, biscuits, and more.
Irca Happykao Chocolate Snow Sugar doesn't dissolve into surface moisture or absorb fats, while maintaining its beautiful color and soft, powdery appearance.
Cacao Noel Black Cocoa Powder with 10% fat content is used to boost color and add luscious chocolate flavor to your brownies, cakes, cookies, and smoothies.
Valrhona Cocoa Powder 2.2lb Dutch processed 22-24% alkalized cocoa is pure with intense cocoa taste and a beautiful warm mahogany red hue.
Valrhona Cocoa Powder 100% sugar-free, Dutch processed 22-24% alkalized cocoa is pure with intense cocoa taste and a beautiful warm mahogany red hue.
Valrhona Cocoa Powder with 22-24% Dutch processed alkalized cocoa is pure with intense cocoa taste and a beautiful warm mahogany red hue.
Valrhona Dark Hot Chocolate Mix (5lb) blends Valrhona cocoa powder and dark chocolate for a rich, decadent hot chocolate that is naturally dairy-free.