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Great for elevating your dessert or confection while giving a smooth, shiny finish every time, coating chocolate is available in either dark or white options. This coating chocolate, also known as pate a glacer, is easy & quick to use and does not require tempering.
Cacao Barry Pate Glacer Blonde Milk coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Cacao Barry Pate Glacer Brune Dark coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Cacao Barry Pate Glacer Ivoire White coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Irca Nobel white coating chocolate (11lb) provides easy melting and workability with the flavor of creamy, white chocolate without the need of tempering.
Van Leer Shine Dark Coating Chocolate (25 lb) is made with natural vanilla and perfect for dipping, coating, and decorating without the need of tempering.
Van Leer Shine Milk Coating Chocolate (25 lb) is made with natural vanilla and perfect for dipping, coating, and decorating without the need of tempering.
Van Leer Shine White Coating Chocolate (25 lb) is made with natural vanilla and perfect for dipping, coating, and decorating without the need of tempering.