Dark Chocolate

CHD-O70FLEU-US-U77-R Cacao Barry Fleur de Cao 70% Origin dark chocolate has four-drop fluidity with intense cocoa flavor, and fruit, sour, and subtle floral notes.

CHD-O70FLEU-US-U77 Cacao Barry Fleur de Cao 70% Origin dark chocolate has four-drop fluidity with intense cocoa flavor, and fruit, sour, and subtle floral notes.

CHD-X50FNOI-US-U77 Cacao Barry Force Noire 50% dark chocolate is intensely dark, with low one-drop fluidity, balanced cocoa flavor, and excellent mouthfeel.

NCL-4C501-BY-654 Cacao Barry Grand Caraque 100% pure cocoa gives a deep chocolate color and lets you control the sweetness of your pastry creations.

CHD-P64EBPU-2B-U77-R Cacao Barry Guayaquil 64% dark chocolate has bitter, roasted notes and powerful cocoa flavor, hints of coffee and chestnut, and four-drop fluidity.

CHD-P64EBPU-2B-U77 Cacao Barry Guayaquil 64% dark chocolate has bitter, roasted notes and powerful cocoa flavor, hints of coffee and chestnut, and four-drop fluidity.

CHD-Q58MIAM-US-U77-R Cacao Barry Mi-Amere 58% dark chocolate has delicately roasted cocoa taste, subtle sour and vegetal hints , and three-drop fluidity.

CHD-Q58MIAM-US-U77 Cacao Barry Mi-Amere 58% dark chocolate has delicately roasted cocoa taste, subtle sour and vegetal hints , and three-drop fluidity.

CHD-N70OCOA-US-U77-R Cacao Barry Ocoa 70% dark chocolate is distinctive with four-drop fludity, robust cocoa taste, and a hint of acidity.

CHD-N70OCOA-US-U77 Cacao Barry Ocoa 70% dark chocolate is distinctive with four-drop fludity, robust cocoa taste, and a hint of acidity.

CHD-Q75TAZ-US-U75 Cacao Barry Tanzanie 75% single-origin dark chocolate has five-drop fluidity, notes of fruit and florals, with balanced acidity and intense bitter cocoa.