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Callebaut 70.4% single-origin Ecuador dark chocolate has three-drop fluidity and well-rounded flavor of intense roasted cocoa, fruit, and acid.
Callebaut 70.4% single-origin Ecuador dark couverture chocolate has well-rounded flavors of intense roasted cocoa, fruit, and acid with notes of rum, whisky, and tobacco. Though delicious on its own, pair this dark chocolate with exotic fruits, acidic fruits, coffees, and vinegars. It is perfect for many applications, including chocolate bars, ganache, mousse, or sauces.
Composition: 70.4% Cocoa (min), 0% Milk, 41.4% Fat
Origin of beans: Ecuadorian beans, variety Arriba Nacional
Pairing Suggestions: Paprika, Ginger Bread, Sichuan Pepper, Bilberry, Passion Fruit, Orange, Mandarin, Rum, Whisky, White Beer, Sirop de Liège / Apple Molasse, Pecans, Sherry Vinegar, Blue Mountain Coffee, Papua NG - Ethiopia Coffee
Ingredients: Cocoa mass Ecuador, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring
Dietary Notes: Contains soy. May contain traces of milk.
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