Callebaut 70.4% single-origin Ecuador dark couverture chocolate has well-rounded flavors of intense roasted cocoa, fruit, and acid with notes of rum, whisky, and tobacco. Though delicious on its own, pair this dark chocolate with exotic fruits, acidic fruits, coffees, and vinegars. It is perfect for many applications, including chocolate bars, ganache, mousse, or sauces.
Composition: 70.4% Cocoa (min), 0% Milk, 41.4% Fat
Origin of beans: Ecuadorian beans, variety Arriba Nacional
Pairing Suggestions: Paprika, Ginger Bread, Sichuan Pepper, Bilberry, Passion Fruit, Orange, Mandarin, Rum, Whisky, White Beer, Sirop de Liège / Apple Molasse, Pecans, Sherry Vinegar, Blue Mountain Coffee, Papua NG - Ethiopia Coffee
Ingredients: Cocoa mass Ecuador, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring
Dietary Notes: Contains soy. May contain traces of milk.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.