Callebaut 2815 57.7% single-origin Brazil dark couverture chocolate has bitter and sour notes, fruitiness of banana, and hints of smoke. It is perfect for many applications, including chocolate bars, ganache, mendiants, and other confectionery creations. Combine it with sweeter ingredients, with no or very moderate acidity, for a delicious pairing.
Composition: 66.8% Cocoa (min), 0% Milk, 40.1% Fat
Origin of beans: Trinitario and Amazonian Forastero
Pairing Suggestions: Speculoos, Orange, Candied Orange, Honey, Almonds, Peanut, Cashew nut, Peanut Oil
Ingredients: Cocoa mass Brazil, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring
Dietary Notes: Contains soy. May contain traces of milk.