PRODUCT DESCRIPTION

Callebaut 2665 33.3% Belgian milk couverture chocolate has mild cocoa flavor, wonderful creaminess, and balanced sweetness. Its smoothness mimics the mouthfeel of beautiful caramel. The high fluidity makes it exceptional for moulded chocolates, bonbons, and enrobing.

Composition: 33.3% Cocoa (min), 24.8% Milk, 38% Fat

Fluidity: Four-drop

Origin of beans: Ivory Coast, Ghana, Ecuador

Pairing Suggestions: Citrus fruit, Dairy, Cheese

Ingredients: Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, emulsifier: soya lecithin, paprika extract, natural vanilla flavoring

Dietary Notes: Contains milk & soy.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.