Cacao Barry Lactee Caramel 31% milk chocolate couverture has a smooth, creamy texture, the real taste of caramel. This delicious and versatile milk chocolate can be used for ganache, moulding, enrobing, and more. Try it as a shell for beautiful bonbons or in a component for your plated desserts.
Composition: 31% Cacao, 25% Milk, 35% Fat
T1 Melting - 45/50C 113/122F
T2 Crystallization - 27C 81F
T3 Working - 31/32C 88/90F
Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, skim milk powder, soy lecithin, artificial flavors, natural flavors, natural vanilla flavor.
Dietary Notes: Contains milk and soy.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.