Cacao Barry Lactee Caramel 31% milk chocolate couverture has a smooth, creamy texture, the real taste of caramel. This delicious and versatile milk chocolate can be used for ganache, moulding, enrobing, and more. Try it as a shell for beautiful bonbons or in a component for your plated desserts.
Composition: 31% Cacao, 25% Milk, 35% Fat
T1 Melting - 45/50C 113/122F
T2 Crystallization - 27C 81F
T3 Working - 31/32C 88/90F
Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, skim milk powder, soy lecithin, artificial flavors, natural flavors, natural vanilla flavor.
Dietary Notes: Contains milk and soy.