Don't wait to check out this yummy new pistachio paste composed of 70% pistachio and 30% sugar.
Deliciously unique, this 70% pistachio praline from Cacao Barry has a vibrant, green appearance. The pistachios used to create this paste are grown in the Mediterranean and lightly roasted for a fresh, authentic flavor.
We made some pistachio ganache out of this delicious paste combined with Cacao Barry Cara Crakine and used it to fill some Cacao Barry Lactee Caramel bonbons and Callebaut Ruby Couverture bonbons. YUM! Try it in your gelato, cake mix, or buttercream icing. Of course, if you're like us, you can also just eat it with a spoon!