Amifruit Apricot Jam is a smooth, spreadable, and ready-to-use bakery jam perfect for filling tarts, cake layers, and sandwich cookies. Quickly add delicious apricot flavor to your pastry creations. Amifruit Apricot Jam is also bake stable to 375F for 15-17 minutes.
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight.
Ingredients: Sugar, Apricot concentrate, Water, Glucose syrup, Pectin, Citric acid, Sodium citrate, Fruit and vegetable concentrate, Natural apricot flavor, Color: paprika and turmeric extract
Applications: For baking in tarts; As a filling for cake layers, sandwich cookies, and other pastries.
Directions: Ready to use.